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RECEPTION SERVICE
Staff to circulate SIGNATURE COCKTAIL OR CHAMPAGNE TOAST and hors d’oeuvres of choice to guests upon arrival

HOT & COLD HORS D’OEUVRES SELECTION (Select Eight):
Mini beef or chicken skewers, Mini sausages, Mini ham and cheese quiches, Smoked salmon with capers, Breaded chicken fingers, Breaded zucchini fingers, Sweet potato fries, Cream cheese canape, Cocktail spring rolls, Pizza squares, Cheese balls, Coconut shrimp, Red caviar canapes on mini crepes, Cucumber canape with dill and garlic cream cheese, Shrimp cocktail

STATION
SEAFOOD STATION: Oyster bar, Salmon platter, Shrimps, Muscles, Scallops, Paella, Seafood pasta, Seafood medley

DINNER SERVICE
Served with assorted bread rolls & butter, per table
Full table set up with tableware, white linen, table numbers and Chiavari chairs
STARTERS (Select One)
Served with assorted bread rolls & butter, per table

  • SOUP:
    Chicken noodle, Minestrone, Butternut squash, Caldo verde, Cream of broccoli
  • ANTIPASTO: (all on one plate) Prosciutto & Cantaloupe, Bocconcino cheese with tomatoes, Olives, Grilled vegetables, Marinated seafood, Bruschetta
  • APPETIZER: (per table)
    COLD – Assorted cold cuts and cheeses or
    HOT – Breaded pan-fried shrimps, Calamari rings & scallops

FIRST COURSE (Select Two)

  • PASTA: Penne, Fusilli, Fettuccine, Farafalle, Linguini, Spaghetti,
    Casareccia, Tortellini, Gnocchi
  • STUFFED PASTA: Meat manicotti, Meat ravioli, Meat or veg. lasaqna, Cheese cannelloni, Spinach & Cheese rotolo,
  • SAUCE: Basilico, Alfredo, Rose, Arrabbiata, A la Vodka,
    Bologonese
  • RISOTTO: Al Funghi, Seafood Special, Milanese, Spinach & Tender arugula

SALADS – Served Family Style (Select One)
Garden salad, Romaine & Radicchio with balsamic or raspberry vinaigrette dressing, Caesar salad, Greek salad, Garden salad with mandarin orange & citrus dressing

ENTRIES – Served French Style (Select One 4-5 Oz each)

  • BEEF: Roast strip loin of beef, Bacon wrapped fillet mignon,
    New York steak
  • VEAL: Veal parmiqiana, Veal marsala, French cut veal chop (8-10 Oz)
  • LAMB: Braised lamb shanks with veggies, French herbed rack of lamb
  • CHICKEN: Chicken a la Kiev, Chicken supreme, Chicken scaloppini
  • FISH: Grilled or poached salmon, Filet of sole, Two jumbo shrimp on skewer

SIDE DISHES Served with Entree (Select Two)

  • VEGETABLES: Fresh garden vegetable medley, Green beans, Mushrooms, Baby carrots, Green/red/yellow peppers, Peas, Broccoli, Cauliflower, Zucchini, Eggplant
  • POTATOES: Oven roasted, Baked jacket, Garlic mashed, Mini red, Sweet yam
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DESSERTS – Served French Style (Select One)
Ice cream crepe, Tiramisu, Gelato, Apple blossom, Cheesecake, Ice cream with berries

COFFEE & TEA
Individually served at the table

LATE NIGHT SERVICE

  • WEDDING CAKE
    Client to provide cake and National to cut and serve from the station
  • SWEET TABLE
    Assorted pastries, Assorted cakes, Assorted tropical Sliced fruit, Assorted cheeses
  • COFFEE & TEA STATION
    Coffee, Tea & Soft drinks from bar

OPEN REGULAR BAR SERVICE (until 1 AM)

Rye, Rum, Scotch, Gin, Vodka, Campari, Sambuca, Peach schnapps, Kahlua, Bailey’s, Amaretto, Brandy, Cognac V.S., Grappa, House red & white wine, Spumante for toasts, Domestic and imported beer.

 

Additional services available at reasonable extra costs to match your budget:
Fine linens, Head table Staging and decor, Back drop, Decor for
cake table, Dressed podium, Center pieces, Charger plates, Re-ceiving table, Money box, In-house lighting,
Souncfand projection. Coat check person, Wet towels service

* Items in this menu can be substituted & customized for other items of same or lesser value.