Salads and appetizers

Spring White Radish Daikon Salad (Daikon, Green Onion, Dill, Eggs, Sour Cream Dressing )
Prosciutto and Cold Cuts
Siam Style Thai mango Salad (Mango topped with sesame chicken )
Veal Carpaccio with Parmesan
Kanikama Salad ( Crab meat salad with crow fish )
Seafood Platter (sushi, sashimi, shrimps and mussels with wasabi and ginger)
Pomegranate bracelet(Red cabbage, turkey breast, pomegranate, potato chip sticks)
Captain and Salmon Crostini
Red Caviar with Assorted Bread (premium grade red caviar)
Antipasto(Eggplant, zucchini, carrot, three colour pepper, artichoke, bocconcini, kalamata olives, jalapeno)
Assorted Pickles (tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Arugula Salad (arugula, cherry and dried tomatoes, artichokes, sweet pepper, blue cheese, honey, balsamic and olive oil)
Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil)
Avocado with feta cheese
Sliced smoked duck breast with berries
Green Mix Salad with Eel
Breaded Pan-Fried Shrimps, Calamari Rings, Scallops served with wasabi Sauce
Seared Red Tuna

Hot Appetizers

Home Style Mini Potatoes topped with Wild Mushrooms
Foie gras with apples and sweet potatoes topped with shallot onion sauce
Baked Portabella Mushrooms topped with Three Cheese and Herbs
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Rack of lamb and Frenched legs with teriyaki sauce served with Ajimer Basmati rice

Main Course (choice of one)

Pork Kebob
Chicken dark Kebob
Lulya Kebob
Chicken Kiev
Chicken breast Kabob
Beef Kabob
Lamb Shank

Dessert

Strudel

*Soft drink unlimited
*Coffee/Tea unlimited

*All main courses are served with roasted vegetables and basmati rice