Salads and appetizers

Babaganoush (eggplant mixed with onions, tomatoes, olive oil and various seasonings )
Tabouli ( tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt ) Prosciutto and Cold Cuts
Avocado Salad with Feta Cheese
Ogorod Salad ( fresh greens, tomatoes, radish, cucumbers )
Baku Salad ( Grilled eggplant salad with fresh greens, pepper and tomato )
Kanikama Salad ( crab meat salad with crow fish )
Captain, Trout and Salmon Platter
Red Caviar with Assorted Bread (premium grade red caviar)
Markovcha Salad ( carrot salad topped with spice chicken )
Assorted Pickles (tomato, cucumber, grapes, cabbage)
Herring Fillet with Marinated Onion
Marinated Mushrooms (king mushroom, onion, carrot and herbs topped with olive oil)
Sea Food Platter ( Shrimps, Salmon, Muscles, Sashimi )
Arugula Salad with Eel
Sliced smoked duck breast with berries
Breaded Pan-Fried Shrimps, Calamari Rings, Scallops served with wasabi Sause
Seared Red Tuna

Hot Appetizers

Veal Ribs and Rack of lamb with Mushed Potatoes
Manty (lamb, beef, onion and herbs)
Salmon fillet with Dijon sauce served with asparagus and grilled vegetables
Foir gras with apples and sweet potatoes topped with shallot onion sauce
Baked Portabella Mushrooms topped with Three Cheese and Herbs

Main Course (choice of one)

Pork Kabob
Chicken Dark Kabob
Lulya Kebob
Chicken Kiev
Vegetable Kebob ( tomatoes and green pepper )
Chicken Breast Kebob
Beef Kebob
Lamb Shank

Dessert

Strudel

*Soft drink unlimited
*Coffee/Tea unlimited

*All main courses are served with roasted vegetables and basmati rice