RECEPTION SERVICE
Staff to circulate SIGNATURE COCKTAIL OR CHAMPAGNE TOAST and hors d’oeuvres of choice to guests upon arrival Hot & cold hors d’oeuvres selection (Select Four):
Mini beef or chicken skewers, Mini sausages, Mini ham and cheese quiches, Smoked salmon with capers, Breaded chicken fingers, Breaded zucchini fingers, Sweet potato fries, Cream cheese canape, Cocktail spring rolls, Pizza squares, Cheese balls.
DINNER SERVICE
Full table set up with tableware, white linen, table numbers and Chiavari chairs
STARTERS (Select One)
Served with assorted bread rolls & butter, per table SOUP: Chicken noodle, Minestrone, Butternut squash, Caldo verde, Cream of broccoli
- SOUP:
Chicken noodle, Minestrone, Butternut squash, Caldo verde, Cream of broccoli - ANTIPASTO: (all on one plate)
Prosciutto & Cantaloupe, Bocconcino cheese with tomatoes, Olives, Grilled vegetables, Marinated seafood, Bruschetta - APPETIZER: (per table)
COLD: Assorted cold cuts and cheeses or
HOT: Breaded pan-fried shrimps, Calamari rings & scallops
FIRST COURSE (Select One)
- PASTA: Penne, Fusilli, Fettuccine, Farafalle, Linguini, Spaghetti,
Casareccia, Tortellini, Gnocchi - SAUCE: Basilico, Alfredo, Rose, Arrabbiata, A la Vodka,
Bologonese - RISOTTO: Al Funghi, Seafood Special, Milanese, Spinach & Tender arugula
SALADS – Served Family Style (Select One)
Garden salad, Romaine & Radicchio with balsamic or raspberry vinaigrette dressing, Caesar salad, Greek salad, Garden salad with mandarin orange & citrus dressing
ENTRIES – Served French Style (Select One 4-5 Oz each)
- BEEF: Roast strip loin of beef, Bacon wrapped fillet mignon,
New York steak - VEAL: Veal parmigiana, Veal marsala
- LAMB: Braised lamb shanks with veggies, French herbed rack
of lamb - CHICKEN: Chicken a la Kiev, Chicken supreme, Chicken scaloppini
- FISH: Grilled or poached salmon, Filet of sole, Two jumbo shrimp on skewer
SIDE DISHES Served with Entree (Select Two)
- VEGETABLES: Fresh garden vegetable medley, Green beans, Mushrooms, Baby carrots, Green/red/yellow peppers, Peas, Broccoli, Cauliflower, Zucchini, Eggplant
- POTATOES: Oven roasted, Baked jacket, Garlic mashed, Mini red, Sweet yam
DESSERTS – Served French Style (Select One)
Ice cream crepe, Tiramisu, Gelato, Apple blossom, Cheesecake, Ice cream with berries
COFFEE & TEA
Individually served at the table
LATE NIGHT SERVICE
- WEDDING CAKE
Client to provide cake and National to cut and serve from the station - SWEET TABLE
Assorted pastries, Assorted cakes, Assorted tropical Sliced fruit, Assorted cheeses - COFFEE & TEA STATION
Coffee, Tea & Soft drinks from bar
OPEN REGULAR BAR SERVICE (until 1 AM)
Rye, Rum, Scotch, Gin, Vodka, Campari, Sambuca, Peach schnapps, Kahlua, Bailey’s, Amaretto, Brandy, Cognac V.S., Grappa, House red & white wine, Spumante for toasts, Domestic and imported beer.
Additional services available at reasonable extra costs to match your budget:
Fine linens, Head table Staging and decor, Back drop, Decor for
cake table, Dressed podium, Center pieces, Charger plates, Re-ceiving table, Money box, In-house lighting,
Souncfand projection. Coat check person, Wet towels service
* Items in this menu can be substituted & customized for other items of same or lesser value.
